Walnut Butter cookies

Rasanya Manis dan garing, buat yang gak terlalu suka manis sebaiknya kurangi gula 20gram (biar ga sakit gigi bo hhihi).. Overall, not bad laah yaa tapi bakalan enak banget kalo sambil nyeruput capucino panas..

Resep Walnut Butter cookies
Source Martha stewart

2 1/4 cups walnut pieces (7 ounces), toasted

3 ounces (6 tablespoons) unsalted butter, softened

1 1/4 cups packed light-brown sugar

1 large egg

1 1/2 teaspoons dark rum -- Selly gak pake

1/2 cup all-purpose flour

1/2 teaspoon coarse salt

Cara Membuat

1. Preheat oven to 375 degrees with racks in the lower and middle positions. Finely chop 1 1/2 cups walnut pieces.
2. Beat butter and sugar until pale and fluffy. Beat in egg and rum. Stir in flour and salt, scraping down sides of bowl. Mix in chopped walnuts.
3. Drop dough (about 2 teaspoons per cookie) onto parchment-lined baking sheets, spacing about 3 inches apart. Bake for 4 minutes; remove from oven, and top with remaining 3/4 cup walnut pieces. Rotate sheets, and return to oven. Bake until golden brown around edges, 8 minutes more. Transfer cookies on parchment to wire racks. Let cool slightly, about 10 minutes

Ps. Buat cookies cukup setengah sendok kecil lalu bulatkan dengan bantuan dua sendok kecil. Ni salah gue, karena mo cepet disendoklah sesendok makan dengan maksud biar cepet selesai hahahaha rupanya dia mbleberrrr.. alah alah gak cantik banget.. Jadi korban deh satu loyang bentuknya gak Oke..Untung Ayska gak peduli bentuknya, yang penting "Mamaam.."

(Nikmatnya nonton Baby TV sambil makan cookies buatan Bundaku)